Our À La King Cook-in-Sauce 400 g is a rich and creamy sauce made with green peppers and mushrooms. HOW TO USE Serve sauce and chicken with steamed basmati rice and seasonal vegetables. Can also be used as a pie filling. Just add chicken or steak strips. Serves 4
A sweet barbeque blend of sugar, mustard seeds, roasted garlic & chilli. Delicious rubbed onto chicken or mixed with honey or maple syrup for a sensational glaze. Using non-irradiated herbs & spices SUITABLE FOR: HALAAL, AND KOSHER (KOSHER – PAREV).
Our Butter Chicken Cook-in-Sauce is a creamy & mild Indian curry made with a blend of cream, tomato, ginger and spices. Use with chicken, vegetables, chickpeas and lentils or beans. Mild chilli Serves 3 – 4 Ready in 35 mins
Our Cape Malay Curry Cook-in-Sauce is a mildly spiced, fruity Cape Malay curry sauce. Serve with caramelised onion, fresh tomato and onion sambal, coriander yoghurt and your favourite chutney. Use to make biryani or to marinate lamb or chicken strips, or serve in a roti. Just add chicken livers, prawns, fish or beef Mild Chilli Serves 4
Woolworth s Cape Malay curry is an aromatic blend of 14 spices with all the flavour, diversity and tradition of the Cape. This curry is essential in creating dishes such as biryani or bobotie. SUITABLE FOR: HALAAL, AND KOSHER (KOSHER – PAREV).
Our À La King Cook-in-Sauce 400 g is a rich and creamy sauce made with green peppers and mushrooms. HOW TO USE Serve sauce and chicken with steamed basmati rice and seasonal vegetables. Can also be used as a pie filling. Just add chicken or steak strips. Serves 4
Use our Dry Cook-in-Sauce to make instant Savoury Mince by adding beef mince, carrots, 1 tin diced tomatoes and peas How to Use Just add beef mince, carrots, 1 tin diced tomatoes and peas.  Heat the sauce on the stovetop and can be made in 25 minutes. Serve on mash, yellow rice or with rotis. See…
Our Chocolate Self-Saucing Pudding Mix makes a soft chocolate sponge with a rich chocolate sauce. Just add butter, a free range egg & milk. Easy to bake 30 mins to make UTZ certified cocoa Serves 6
Our Mexican style sweetcorn bread is a sweet, savoury and spicy cornbread. Beautifully paired with jalapeños in any format, fresh, pickled or smoked. nd red pepper bread has a hint of chilli and is easy to bake. HOW TO USE Just add butter, free range eggs and cream style sweetcorn to the dry mix and…
Enjoy this quick and easy Microwave Chocolate Cake – just add milk and microwave for up to 1 min 30 seconds. Eat warm cake directly from mug, or gently remove the cake using a knife and tip onto plate. Best served warm with a drizzle of chocolate sauce, cream or ice-cream.